Solsona Handmade Carbon Steel Kitchen Knife – Tea and Kate
Por un escritor de hombre misterioso
4.9 (347) En stock
Founded in 1917 in the small town of Solsona, Spain, Pallares is a third generation family-run business founded on hand-craftsmanship. Based in a region where the knife-craftsmanship tradition dates back to the sixteenth century, today Pallares is one of the only remaining knife-making workshops. Pallares has always ch
Founded in 1917 in the small town of Solsona, Spain, Pallares is a third generation family-run business founded on hand-craftsmanship. Based in a region where the knife-craftsmanship tradition dates back to the sixteenth century, today Pallares is one of the only remaining knife-making workshops.
Pallares has always chosen and still chooses the materials it uses by always seeking uncompromising quality.
The main aim of the production of Pallares Solsona knives continues to centre around the quality of the cutting edge, which is why carbon steel is their preferred blade material and all knives are sharpened by hand.
Each knife has a boxwood handle, carefully hand-sharpened and stamped with the Pallares Solsona seal. The high-quality steel blade gives the knife it’s true charm – easier to sharpen, a steel blade will also hold its edge for longer. Like most good tools, these knives will need the right care; steel blades tend to rust if they are left in contact with water for too long and so need to be dried after every use.
Care – If cared for properly these knives will last for decades. It is important to always dry your knife after every use.
Steel is easier to sharpen but the blades need to be dried immediately after every use to prevent rust. The blades will need to be sharpened periodically to preserve their edge and they also benefit from periodic treated with blade oil.
Do not wash in the dishwasher
Founded in 1917 in the small town of Solsona, Spain, Pallares is a third generation family-run business founded on hand-craftsmanship. Based in a region where the knife-craftsmanship tradition dates back to the sixteenth century, today Pallares is one of the only remaining knife-making workshops. Pallares has always chosen and still chooses the materials it uses by always seeking uncompromising quality. The main aim of the production of Pallares Solsona knives continues to centre around the quality of the cutting edge, which is why carbon steel is their preferred blade material and all knives are sharpened by hand. Each knife has a boxwood handle, carefully hand-sharpened and stamped with the Pallares Solsona seal. The high-quality steel blade gives the knife it’s true charm – easier to sharpen, a steel blade will also hold its edge for longer. Like most good tools, these knives will need the right care; steel blades tend to rust if they are left in contact with water for too long and so need to be dried after every use. Care – If cared for properly these knives will last for decades. It is important to always dry your knife after every use. Steel is easier to sharpen but the blades need to be dried immediately after every use to prevent rust. The blades will need to be sharpened periodically to preserve their edge and they also benefit from periodic treated with blade oil. Do not wash in the dishwasher
Boxwood Bread Knife – Hawkins New York
Pallarés Solsona Kitchen Knife
Pallares Solsona Carbon Steel Knives – MARCH
Pallares Solsona - Kitchen Knife - Boxwood Handle - 34cm - Carbon steel – VOLTA
Kitchen Knife - Pallares Solsona
Flatware – Notary Ceramics
STEELPORT Carbon Steel Chef Knife Care Kit, Camellia Blade Oil & Handle Wax, Protect and Maintain the Luster of Carbon Steel Blades and Wood Handles
The manufacturer of this kitchen knife was founded in 1917 in Solsona, Spain. This family owned company is run by third generation craftsmen. Made
Kitchen Knife - Box Wood - 8cm
Kitchen Knife - Box Wood – The Good Liver
Pallarés Solsona Kitchen Knife
Handmade High Carbon Steel Chef Knife Set of 5 Pcs Rosewood Black Resin Handle Gift for Father Kitchen Knife Groomsmen Wedding Gift for Him
Busa Pocket Knife with Deer Horn Handle by Pallarès Solsona
Pallares Solsona Carbon Steel Knives
pallarès solsona kitchen knife - stainless steel - multiple sizes – Ezu Studio
Navaja PALLARES SOLSONA BUSA nº 0 Cachas madera de Palisandro Hoja de Acero ACERO INOXIDABLE
Cuchillo cocina 8cm mango redondo olivo Pallarés Solsona – Casa Rex
- Casio Vintage - Brands
- Aceite de oliva Suave 1L - Borges - ES eShop
- Esponja Baño Suave Mundo Floral
- Lavavajillas a mano diluido dermo-sensible Aloe Vera botella 750 ml · FROSCH · Supermercado El Corte Inglés El Corte Inglés
- Piscinas Hinchables Redondos [5 Tamaños]
- Bolsa de Organza Marron – Coimpack Embalagens, Lda