Energy-saving chicken roast

A good Sunday lunch doesn’t have to blow the budget! Chicken thighs are on the cheaper side when it comes to meat, so I’m bigging them up here to create something extraordinary. Plus, by making the most of the microwave, I’m also cutting down on oven time, meaning you’ll only need it on for just one hour. There are a few stages to master, but the extra effort is worth it, and really cuts down on your energy use – winner winner, chicken dinner.

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