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Mastic gum the resin has been used to improve digestion, oral health, and liver health. It contains antioxidants that are said to support its therapeutic properties.
Mastic gum (Pistacia lentiscus) is a unique resin that comes from a tree grown in the Mediterranean. For centuries, the resin has been used to improve digestion, oral health, and liver health. It contains antioxidants that are said to support its therapeutic properties.
Practitioners of alternative medicine have long touted mastic gum as a natural remedy for indigestion, acid reflux, peptic ulcers, inflammatory bowel disease (IBD), respiratory problems, gum disease, and various bacterial or fungal infections. The aromatic oils in mastic gum—the flavor of which is best described as a mix between pine and eucalyptus—can also help fight bad breath.
Depending on your individual need, mastic gum can be chewed as gum or used in powders, tinctures, and capsules. You can also apply mastic essential oil topically to help treat certain skin conditions.
Recently, the traditional knowledge of Chios mastiha production was recognized as an Intangible Cultural Heritage of Humanity by UNESCO. The plant has
NutriCology Mastic Gum - Authentic Chios Mastiha - GI Health, Metabolism - 120 Vegetarian Capsules
Mastic gum (also known as mastiha) is resinous extract from the Pistacia lentiscus var. chia tree, indigenous to the Mediterranean islands. The mastic
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Nutrients, Free Full-Text
Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review - ScienceDirect
Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review - ScienceDirect
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Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece,
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Just What Exactly IS Mastic Gum?
What Is Mastic Gum: Health Benefits, Uses, Side Effects and Effect on Jawline
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